![]() ![]() Jerry Thomas had recipes for a gin julep, whiskey Julep, pineapple julep, and a plain brandy julep. All the other variations of the mint julep are almost entirely forgotten today, and almost everyone only knows of the mint julep. Had you ordered a mint julep in the 1800s, you would be given a brandy cocktail instead, but the whiskey variation is the most common one made today. This specific version is the whiskey julep variation of the mint julep. As decades passed, the mint julep and whiskey julep merged till it just became standard to make a mint julep with whiskey. Whether this change is accidental or intentional, it would happen when the cocktail begins to fade from the bartender’s repertoire. The first instance of this is in the 1888 book Bartender’s Manual by Theodore Proulx, where he has his recipe for a mint julep that uses bourbon instead of brandy. Around this time, the mint julep recipe replaces brandy for bourbon. Books in the late 1880s mention how the once-loved julep had fallen in favor of other more complex cocktails and is typically something only the older men order. The mint julep stays a brandy cocktail for a very long time, and most bartenders and recipe books copy Jerry Thomas till around the late 1800s. Jerry Thomas also has recipes for a gin julep, whiskey julep, a pineapple julep, pineapple syrup, and gin cocktail. 1 1/2 wine glass Cognac brandy, dash with Jamaica rum, and sprinkle white sugar on top. And 2 1/2 tablespoonfuls of water and mix well with a spoon. The formula is one table-spoonful of white pulverized sugar. The oldest printed recipe for this saloon-style julep comes from Jerry Thomas’s 1862 edition of The Bar Tenders Guide. Mint juleps were dressed up and made fancy for saloon patrons looking to get buzzed. With its unique drinking culture, the mint julep took on a different identity in the United States. The British 1827 home medical book Oxford Night Caps refers to a mint julap as a mint syrup mixed with brandy that a parent can make to ease the upset tummy. What we today consider a mint julep emerges around the early 1800s. A medical journal I found online from the 1750s calls for a Julapum Stomachicum to be a peppermint-infused sweetener mixed with sherry. Also, most of what I found was written in Latin, and google translate can only do so much. I found many kinds of other Julapums, but this is good enough. Julapum tabaci was a tobacco-infused syrup for treating asthma, Julapum sedativum was opium syrup Julapum Stomachicum was a mint-infused syrup used to settle upset tummies. Rosewater julap was called Julapum Rosatum and was used for treating Heart issues. ![]() By the mid-1700s, there were all kinds of julaps. Julābs eventually traveled to western Europe and England syrupy medicines are called Julaps or Julapums. Gulab slowly made its way to the surrounding Arabic cultures, and over time, the word Gulab changed to Julāb, and it was used to describe any sweetened medicinal syrup. Rosewater was thought to have health benefits, and the word for rosewater in old Persian is Gulab (gul=rose, ab=water). The history of the Julep goes back to ancient Persia (modern-day Iran). Stir and garnish with lots of fresh mint.The History of Julep Cocktails And Their Ancient Origins. If you’re a mint julep purist, you can skip that step. Because I really love lemon, I brighten mine up with a squeeze of lemon. To make the cocktails, fill each glass with crushed ice, bourbon, and simple syrup. It can also be stored in the fridge for up to 1 week. Strain and chill the minty simple syrup until you’re ready to serve. To make it minty, remove the pan from the heat, add the mint and let it steep for 15 minutes to infuse the mint flavor. Simple syrup is actually simple to make! Just simmer water and sugar in a small saucepan, continuing to stir until the sugar is dissolved. It makes my mint julep that more minty, plus it’s easier to make for a group, since you can prep the syrup ahead of time. Instead of muddling the mint, I like to make my mint julep by infusing the simple syrup with mint. It’s so bright and springy! To be honest, I’m going to have a hard time choosing whether to celebrate my weekend with Margaritas or Mint Juleps – maybe I’ll make both.:)Ī classic mint julep is made by muddling mint with simple syrup at the bottom of each cocktail glass before adding crushed ice and bourbon. Happy Saturday! Whether you’re a fan of the Kentucky Derby or not, you’ll be a fan of this minty fresh mint julep recipe. ![]()
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